New Client Chef Profile | Chef Elizabeth Jeffries

About You & Your Household

Name *

Best phone *

Email *

Adults

Children

Children's agesWho are meals for?

Let's Talk About Food

Meals or foods you absolutely loveFoods you never want in your mealsIngredients you dislike but will eat prepared a certain wayHow adventurous are you with food?

Food Allergies & Safety

Please be specific. Allergy information is important for safe menu planning and shopping.

Does anyone have a diagnosed food allergy?If yes, list person, allergen and severityIs cross-contact a concern?Food intolerances or ingredients that cause digestive discomfort

Your Eating Preferences

Other preferencesPhysician or registered dietitian food-related instructions you would like incorporated

Protein Preferences

Proteins avoided completelySourcing preferences

Fruits, Vegetables & Sides

Favorite vegetablesVegetables dislikedFavorite fruitsFavorite sides

Flavor & Texture

Flavor profilesSpice levelSeasonings, herbs, sauces or condiments you love or dislikeTextures you strongly dislike

Meals, Portions & Packaging

What would you like help with?

Breakfasts/week

Lunches/week

Dinners/week

Snacks/week

Servings per mealPortion preferencePreparation stylePackaging

Your Week

Hardest days for mealsTypical dinner timeWhere are meals eaten?

At homeAt workOn the goCombination

Would freezer-friendly meals help?

Shopping Preferences & Grocery Budget

Preferred grocery sourcesShopping prioritiesPreferred brands/productsBrands/ingredients not wantedGrocery budget per preparation period

Grocery costs are separate from personalized chef-service fees unless otherwise stated.

Kitchen Information

For in-home personal chef clients.

Available appliancesRefrigerator/freezer spaceKitchen quirks, appliance issues, access, pets, parking or household information

What Would Make This Service Successful?

What is currently the hardest part about feeding yourself or your household?If a personal chef could make ONE part of your week easier, what would you want that to be?What would make you say, “This service is absolutely worth it”?Anything else, Chef?

Personal Chef Client Profile